Course Description
This course introduces students to the principles and practices of animal production, focusing on livestock management, breeding, nutrition, and disease control. Students will gain hands-on experience in modern farming techniques and sustainable livestock management.
Main Concepts Covered
1. Introduction to Animal Production
Importance and scope of livestock farming
Different livestock production systems
2. Animal Breeding and Genetics
Principles of selective breeding
Genetic improvement and crossbreeding
3. Animal Nutrition and Feeding
Nutritional requirements for different livestock
Feed formulation and feeding strategies
4. Livestock Health and Disease Management
Common livestock diseases
Prevention and control measures
5. Animal Housing and Welfare
Design of livestock housing
Ethical considerations in animal production
Course Requirements
Active participation in lectures and practical sessions
Completion of assignments and projects
Field visits to livestock farms
Assessment Methods
Written examinations (40%)
Practical assessments (30%)
Research projects and reports (20%)
Class participation (10%)
Course Facilitators
(Insert Names of Instructors)
Contact Information: (Email/Phone)